Table 1 Percent compositions of vector and miR-146a dietary components
From: Dietary impact of a plant-derived microRNA on the gut microbiome
Assay | Percent composition | Units | |
|---|---|---|---|
Vector | 146a | ||
Moisture | 44.4 | 46.0 | % |
Protein | 13.5 | 12.8 | % |
Crude fat | 1.48 | 1.63 | % |
Insoluble dietary fiber | 6.58 | 6.41 | % |
Soluble dietary fiber | < 0.50 | < 0.50 | % |
Total dietary fiber | 6.70 | 6.84 | % |
Ash | 3.60 | 3.11 | % |